SAMPLE MENU
Appetizers
Choose 6 (1 hour passed cocktail service)
Jamaican Jerk Chicken Skewers w/ Spiced Rum Barrel Glaze
Franks in a Blanket
Mini Spring Rolls/Plum Sauce
Pomegranate Glazed Lamb Meatballs
Coconut Shrimp w/Mango Vanilla Jam
Ginger Garlic Shrimp Puffs
Tomato, Basil, Mozzarella, “mini caprice” Skewers
Scallops Wrapped in Bacon “Pan Asian Style”
Cool Cucumber Melon Soup Shooters
Brie and Raspberries in Puff Pastry
Buffet Menu
Chipotle Tequila Glazed Chicken Breast w/Grilled Peaches
Pan Seared Black Grouper w/Fire Roasted Fig-Pistachio Butter
Grilled Black Angus Beef Tenderloin Skewers w/ Cipolini Onions and Baby Portabellas
Choose Two
Farfalle Pasta (Bow-Tie) w/ Roasted Red and Yellow Grape Tomatoes, Fresh Basil, and Pearline Fresh Mozzarella
Truffled Mashed Potatoes
Roasted Yukon Gold Potatoes w/ Creamed Leeks
Coconut Confetti Rice
Choose Two
Key West Style Vegetable Medley
Green Apple Jicama Slaw w/ Basil Rum Vinaigrette
Mixed Baby Greens w/ Roasted Bosc Pears, Imported Gorgonzola Cheese and Georgia Candied Pecans-Mango Poppyseed Vinegrette
Minted Watermelon Salad w/ Feta Cheese-Citrus Honey Vinegrette
